This late summer trifle looks so incredible, I’m determined to find an occasion to make it, ASAP. I think the fact that it’s late summer and that I’ve never made a trifle before classify as suitable occasions.
I’m kind of really in love with this blog and with Rebekka’s paintings.
Last week we made Alice Waters’s ratatouille and it was seriously life changing. I can’t stop thinking about it.
I have some gorgeous Italian prune plums that are begging to be made into Molly Wizenberg’s plum crumble
I’ve been living vicariously through the dreamy recaps of this Kinfolk workshop…
It’s just about time for pears, and I intend to make this…
I’m incredibly excited for the brand new series debut of A Chef’s Life, airing on PBS (nationally!) this Thursday evening (check your local listings here). It’s a unique hybrid of cooking-reality show, and each episode explores a particular ingredient and how chef Vivian Howard translates that ingredient on the plate. I’m honored to have been able to assist with some of the show’s website and blog content, and some social media, and through the process, have gotten to meet some incredibly talented people. I’ve known the show’s creator, director, and filmmaker, Cynthia Hill (from Durham) for a few years now and this woman is talented and driven. She’s always got at least a couple projects in the works, is raising two adorable daughters, and runs Markay Media and The Southern Documentary Fund. Her partner Rex is also quite the talent. He too is a documentary filmmaker and has worked alongside Cynthia on this series. I can’t say enough about the wonderful work they do in the documentary field. And Vivian is the real deal. She’s got a true Mida’s touch, where everything that comes into her hands—be it a humble ingredient or a fancy one—turns to gold. She beholds a raw, unbridled talent for conceiving unique spins on simple southern dishes, and invested interest in exploring her southern roots and upholding those rich culinary traditions. She works with some amazing local farmers and food purveyors and has a mighty, tenacious crew at her and her husband Ben’s restaurant, Chef and the Farmer. It’s well worth driving to Kinston for the mere sake of eating there. If you’re even remotely interested in the south, NC, and/or food, you need to tune in Thursday night and watch this show.